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2008-08-11
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By chance I came back to this shop loaded with great reputation for its noodles.Reasonably, the prices have gone up, especially in the age of inflation.Whilst the background was filled with lively phone-chatter about cooking dog meat and ginseng, it was a rather quiet and rainy evening. However, I do hope that the she was a bit more learned about chinese medicine before she uttered her words about ginseng. Even more, I hope that the other end will remain alive and well despite adhering to her in
Reasonably, the prices have gone up, especially in the age of inflation.
Whilst the background was filled with lively phone-chatter about cooking dog meat and ginseng, it was a rather quiet and rainy evening. However, I do hope that the she was a bit more learned about chinese medicine before she uttered her words about ginseng. Even more, I hope that the other end will remain alive and well despite adhering to her instructions.
I ordered 腩汁云吞捞面.
However, as soon as I put my taste buds to it, I was far from being impressed by its quality. Certainly, it did not afford me with the enjoyment as its name has warranted.
The noodle was chewy but it also had traces of alkaline water. It was definitely saved by the 腩汁 which tasted just right.
I was very disappointed by the 云吞. I failed to see what so special about the wonton, Even worse, I dare to say that it is slightly below average.
The soup was fuelled by MSG and a toss of shallots. After a few sips, I decided that it would do me no loss even if I had left it in peace.
$21, of course, it is not expensive in Central. However, I guess I shouldn't demand so much for quality.
Still, not a place which is worth for my footsteps.
张贴
