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2019-03-20
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Restaurant week best lunch winner and certainly well deserved. Offering a 3-course menu at $198, with signature starter dish, a main and irresistibly indulgent desserts!Starter - house smoked norwegian salmonVery sophisticatedly presented dish with well balanced flavor, both savory and freshness to kick off the meal. Those little trout roe were absolutely smart addition!Main - Fish & ChipsNot many places executed fish & chips well, in fact, rarely do I find a legitimate one. This was exceptional
House smoked norwegian salmon
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Starter - house smoked norwegian salmon
Very sophisticatedly presented dish with well balanced flavor, both savory and freshness to kick off the meal. Those little trout roe were absolutely smart addition!
Fish & Chips
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Main - Fish & Chips
Not many places executed fish & chips well, in fact, rarely do I find a legitimate one. This was exceptionally well cooked and with clever twist on the complementary curry remoulade sauce which was super delicious. The key to success rest on the fish batter which was light, crispy and fluffy, yet the fish was still very tender and moist. Freshly made crispy spiced fries completed the flawless main course.
Salad of grilled chicken rillette
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Even the salad main delivered. The mustard and tarragon mayonnaise was so delicious!
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3 is always the magic number and the 3 of us were able to try all the desserts available on the menu! 🤗
Sticky toffee pudding
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Desserts - Sticky Toffee Pudding
What can I say, the pudding looks absolutely inviting 🤤 Pouring the sauce over simply added that little drama. The pudding soaked in ginger butterscotch sauce was a winner! Love the ginger undertone, perfectly balanced the overall sweetness. The ice cream on top was just the icing on the cake, contrasted against the warm pudding.
Creme Brûlée
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Vanilla Creme Brûlée
Presented on a flat steel plate, allowed abundant toasted hazelnut sprinkled on top acted like extra crumble above the crackling caramel and contributed to additional nutty flavor as well. Creamy silky creme brûlée beneath has a nice vanilla tone with the right sweetness.
After eight
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After Eight, mint, chocolate
Dark chocolate fans out there be alert! This ain’t ordinary lava cake, it’s extremely decadent and intensely rich (almost bitter but it’s how I liked it 😋) dark chocolate fondant. If only the center was more liquid, it would’ve aced it. The mint vanilla gelato was perfect accompaniment to the richness of the cake.
张贴
