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2018-01-19 1202 浏览
A hidden gem in the middle of nowhere. Inside a very elegant A grade commercial building. What to expect, local street food turns into gourmet. Absolutely refined lunch. Deserve a Michelin star. Heard the head chef is previously from a very famous noodle congee shop and the richest guy in HK is an often customer for his favourite plain rice roll with scallion.
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A hidden gem in the middle of nowhere. Inside a very elegant A grade commercial building. What to expect, local street food turns into gourmet. Absolutely refined lunch. Deserve a Michelin star. Heard the head chef is previously from a very famous noodle congee shop and the richest guy in HK is an often customer for his favourite plain rice roll with scallion.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-01-19
用餐途径
堂食
用餐时段
午餐
推介美食
  • 炸両
  • 四宝丸