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餐厅: 多賀野 (K11 Musea)
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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1
2022-07-04 3169 浏览
There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists. EnvironmentThe TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle
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There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists.



Environment

The TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle of the restaurant that has a small tree in the middle. It reminds me of the traditional Japanese courtyard.

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Dishes

My friend and I have tried out their two classics, the SHOYU RAMEN and the PORK AND DUCK TSUKEMEN during our visit and both were absolutely delicious.


The Shoyu Ramen has a clear and flavourful broth. The broth is cooked with chicken, pork, niboshi and soy sauce and all ingredients are perfectly portioned and flavours are well balanced. I really enjoyed how the soy sauce brings out the natural sweetness of the fresh ingredients. The ramen noodles are the thicker ones that are made with buckwheat. The noodles are really chewy and eggy and most importantly, it coats the broth perfectly. The noodle is topped with generous amount of tasty ingredients, including two slices of slow-cooked char siu and a marinated soft boiled egg.
Shoyu  Ramen
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The other signature dish that I tried out is their Pork and Duck Tsukemen. The hearty broth was made with duck, pork, chicken and fish with a touch of soy sauce. The broth is incredibly rich and delicious. The noodles were the same as the Shoyu Ramen ones and were served cold to keep the al-dente chewy texture consistent. The Tsukemen is also paired with two slices of fatty char siu, fresh spring onions and a soft boiled egg. The toppings adds more flavours and texture to the dish and brings it to another level.

Pork  and  duck  tsukemen
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Pork  and  duck  tsukemen
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Takano Ramen has proven their rightful place on the Michelin Guide with their delicious ramen/ tsukemen dishes. They also has other choices of ramen on their menu, ranging from Salt Ramen to Crab/ Wagyu Tsukemen and are definitely drool-worthy dishes that worth a try!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Shoyu  Ramen
Pork  and  duck  tsukemen
Pork  and  duck  tsukemen