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2019-09-02
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The ThirtySix is a stylish new bar specializing in whisky and highball and is the first bar in Asia outside of Japan to build the perfect Japanese Highball, the Mizuwari way.Speciality Highballs -《Hojicha Mizuwari $140》Nikka from the Barrel Japanese Whiskey ***2019 World Best Blended - WWA***Nikka From The Barrel is used as the base and it’s topped up with soda water, black lemon bitters and hojicha tea. The result is very soft, with little in the way of carbonation and a very flat taste. 《Iris
The ThirtySix is a stylish new bar specializing in whisky and highball and is the first bar in Asia outside of Japan to build the perfect Japanese Highball, the Mizuwari way.
Speciality Highballs -《Hojicha Mizuwari $140》
Nikka from the Barrel Japanese Whiskey ***2019 World Best Blended - WWA***
Nikka From The Barrel is used as the base and it’s topped up with soda water, black lemon bitters and hojicha tea. The result is very soft, with little in the way of carbonation and a very flat taste.
《Irish Old-fashioned $110》
Another signature of this bar, They have ranges of whisky available for you to choose from well designed drink list. This drink I would say it turn old fashion to a new one.
《C.Macleod $130》
***Highland Park 12 Yo, Rinomato Bianco, Cointreau, Griottines Cherry, Yuzu Bitters***
《Spicy miso edamame $42》
The taste of this dish is surprisingly yummy. The edamame is full of flavour.
I like the strong flavour of miso and it comes to the taste of spicy from the red chilli. It really tasting spicy, interesting to go with the alochol.
《"Hotaru-Ika" Firefly Squid in Soy Sauce with Wasabi Cheese $78》
This is a fusion dish, wasabi cheese with the raw squid (with sake and soy sauce overnight). The firefly squid is not salty, maybe it is balanced by the wasabi and the cheese. The wasabi goes to your nose immediately, but the cheese will balance this taste. Love this dish!
《Crispy "kara" Chicken Skin $38》
Again the Chicken Skin is quite crispy and yum!
《Lemongrass Spanish pork belly $42 for 1 stick》
lemongrass pork belly is not oily and lemongrass gives a refreshing taste! hi
《Tiger Prawn Flambe Rolled with Chicken Skin(1pc) $78》
The tiger prawn is rolled by the crispy chicken skin, and I like the perilla leaf to enhance the taste.
《foie gras & oyster in yakitori sake sauce》
This is an absolutely Interesting ideas to server with oysters as foie gras is usually served with a toast. The foie Gras has been pan fried which is crispy and is perfect to match with oyster by wrapping up the seaweed.
《Old-Fashioned Bourbon Burger (20mn) $138》
An iconic cocktail turns burger! The bun is soft, using AUS ground beef which is thick, succulent and juicy! The sauce is great, bitter infused orange & cherry jam with sesame seeds, definitely full of flavour!
《Unagi Avocado Roll $78》
Fusion food again, the salmon roe and Avocado are rolled by home make pancake , looks simple but taste is extraordinary!
《Rice Crackers with Veggies mocktail mousseline $88》
There’re 5 layers which are Carrot & Onion,Yellow Zucchini,Eggplant,Avocado
and Red Bell Pepper ! The texture is so creamy and tastes so fresh，perfect match with the crispy rice crackers! (add rice crackers +$20)
张贴
