141
17
13
等级4
137
0
Tasting menu at RoganicCost: $980(Wine pairing +$380)Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year. Had a conversation with my friend the other day that many high-end restaurant
更多
Tasting menu at Roganic
Cost: $980
(Wine pairing +$380)


Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year.


Had a conversation with my friend the other day that many high-end restaurants are overpriced because not all of them can reflect their value in their food. Roganic offers however great value for money.

Ragstone,  pickled  onion  and  shallot  confit
150 浏览
0 赞好
0 留言
Buttermilk  waffle,  whipped  parfait,  cranberry,  hazelnut
137 浏览
0 赞好
0 留言
HK  pea,  elderflower  and  radish
50 浏览
0 赞好
0 留言
Dry  aged  beef  and  oyster,  cep ,  caviar
65 浏览
0 赞好
0 留言

Added $200 for the dry aged beef and oyster with cep and caviar~

Late  season  tomato  with  cod  roe,  linseed,  farm  offerings
46 浏览
1 赞好
0 留言
Soda  bread  and  whipped  cultured  brown  butter
35 浏览
0 赞好
0 留言
Dill  brined  cabbage ,  mussel  and  wasabi
32 浏览
0 赞好
0 留言
Salmon,  leek,  roasted  walnut  and  baked  potato
37 浏览
0 赞好
0 留言
Three  yellow  chicken,  sweetcorn,  garlic  and  chilli
45 浏览
0 赞好
0 留言
Caramelised  yogurt  and  dill  cornet
26 浏览
0 赞好
0 留言
Roganic
170 浏览
1 赞好
0 留言
Bee  pollen  and  chamomile  cake
35 浏览
0 赞好
0 留言


The food was incredibly delicious and had all the right balance of flavours. Despite the fact that I don't normally like some of the individual ingredients (e.g. shallot, leek, celeriac), they managed to ramp up the flavour with the right portion and selection of other ingredients and herbs mixing together that created gourmet delicacies. That's what I call the mastery of flavour and cooking techniques!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-10-16
用餐途径
堂食
人均消费
$1700 (晚餐)
庆祝纪念
纪念日
推介美食
Ragstone,  pickled  onion  and  shallot  confit
Buttermilk  waffle,  whipped  parfait,  cranberry,  hazelnut
HK  pea,  elderflower  and  radish
Dry  aged  beef  and  oyster,  cep ,  caviar
Salmon,  leek,  roasted  walnut  and  baked  potato
Three  yellow  chicken,  sweetcorn,  garlic  and  chilli
Bee  pollen  and  chamomile  cake
  • Dry  aged  beef  and  oyster
  • cep
  • caviar
  • Ragstone
  • pickled  onion  and  shallot  confit
  • Buttermilk  waffle
  • whipped  parfait
  • cranberry
  • hazelnut
  • Three  yellow  chicken
  • sweetcorn
  • garlic  and  chilli