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2016-10-17
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First time experienced in Nam Shan Estate... it took sometime for me to find out the place. Surprisingly, The dessert house was already quite full when it opened. I ordered the raspberry soufflé tart To be honest, it wasn't too bad, I guess because I'm a berry lover. It was indeed quite special to me since I have never imagine that raspberry can be the main ingredient for souffle. It was fluffy in the middle. Initially I heard lots of complaints from this because they previously added in the Ore
I ordered the raspberry soufflé tart
$64
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$38
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$38
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They got the blueberry syrup and ice cream that can be dipped by the toast. Before I ate this, I expected the the whole finger toast would be crunchy , but it turned out that it was soft inside. Overall, I was pleased about the good service. It was definitely a good and decent dessert house inside the neighbourhood.
张贴