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2020-05-09
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$108 𝗖𝗵𝗲𝗳'𝘀 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 - 𝖿𝗋𝗂𝖾𝖽 𝖾𝗀𝗀, 30-𝗆𝗈𝗇𝗍𝗁 𝗂𝖻𝖾𝗋𝗂𝖼𝗈, 𝗍𝗁𝗒𝗆𝖾 𝗈𝗂𝗅 𝖼𝗈𝗇𝖿𝗂𝗍 𝗍𝗈𝗆𝖺𝗍𝗈, 𝗍𝗈𝖺𝗌𝗍𝖾𝖽 𝗈𝗅𝗂𝗏𝖾 𝖻𝗋𝖾𝖺𝖽can't say much because the order was my friend's. oozy egg yolk and a welping amount of thinly-sliced ham with confit tomatoes - such an amazing combo! it's also very photogenic and portion-wise, it's not too heavy as well.8/10.$98 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗼𝗻 𝘁𝗼𝗮𝘀𝘁 “2.0" 𝙛𝙤𝙪𝙧 𝙬𝙖𝙮𝙨𝖼𝗁𝗈𝗋𝗂𝗓𝗈, 𝖻𝗎𝗋𝗋𝖺𝗍𝖺, 𝖼𝗈𝗇𝖿𝗂𝗍 𝖾𝗀𝗀 𝗒𝗈𝗅𝗄, 𝗍𝗈𝗀𝖺𝗋𝖺𝗌𝗁𝗂 𝗆𝖺𝗇𝗀𝗈this mini, square-y timber salver filled itself with vibrant components, i could not wait
can't say much because the order was my friend's. oozy egg yolk and a welping amount of thinly-sliced ham with confit tomatoes - such an amazing combo! it's also very photogenic and portion-wise, it's not too heavy as well.
8/10
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$98 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗼𝗻 𝘁𝗼𝗮𝘀𝘁 “2.0" 𝙛𝙤𝙪𝙧 𝙬𝙖𝙮𝙨
𝖼𝗁𝗈𝗋𝗂𝗓𝗈, 𝖻𝗎𝗋𝗋𝖺𝗍𝖺, 𝖼𝗈𝗇𝖿𝗂𝗍 𝖾𝗀𝗀 𝗒𝗈𝗅𝗄, 𝗍𝗈𝗀𝖺𝗋𝖺𝗌𝗁𝗂 𝗆𝖺𝗇𝗀𝗈
this mini, square-y timber salver filled itself with vibrant components, i could not wait to dig in once served!! the sweet and tangy mango with mildly spiced chorizo and flabby burrata spread on my half-crunchy-half-chewy toast was so diversified,, 4 ingredients mixed together made it so appetizing! i personally don't like chorizos because the flavour is too strong so if you're fine with all the elements, this one is a great choice for a half-filling lunch.
7.5/10
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$68 𝗕𝗮𝘀𝗾𝘂𝗲 𝗯𝘂𝗿𝗻𝘁 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 "𝗅𝖺 𝗏𝗂𝗇𝖺"
melted cheese topped on rightly densed cheesecake made my day ᵕ̈ it was so smooothhh and creamy, not greasy at all! though i expected a bigger portion, i guess 少食多滋味! better share it with a friend cuz you don't want to miss out their high quality lunch plates.
8.9/10
张贴