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2021-09-14
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ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝔹𝕒𝕓𝕒𝕔𝕚𝕠 🍕📍𝟝/𝔽, ℂ𝕒𝕣𝕗𝕚𝕖𝕝𝕕 ℂ𝕠𝕞𝕞𝕖𝕣𝕔𝕚𝕒𝕝 𝔹𝕦𝕚𝕝𝕕𝕚𝕟𝕘, 𝟟𝟝-𝟟𝟟 𝕎𝕪𝕟𝕕𝕙𝕒𝕞 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝚆𝚑𝚊𝚝 𝙸 𝚘𝚛𝚍𝚎𝚛𝚎𝚍🔸𝙿𝚛𝚘𝚜𝚌𝚒𝚞𝚝𝚝𝚘 𝙳𝚎𝚟𝚘𝚍𝚒𝚎𝚛 $𝟷𝟼𝟾 🐖🔹𝙲𝚊𝚕𝚣𝚘𝚗𝚎 $𝟸𝟷𝟾 🍕🔹𝙱𝚊𝚋𝚊𝚌𝚒𝚘 𝙿𝚒𝚣𝚣𝚊 $𝟸𝟾𝟾 🤍🔹𝙼𝚊𝚛 𝙽𝚎𝚛𝚘 𝙱𝚕𝚊𝚌𝚔 𝙿𝚒𝚣𝚣𝚊 $𝟹𝟹𝟾 🖤🔹𝙱𝚘𝚕𝚘𝚐𝚗𝚎𝚜𝚎 𝚃𝚘𝚛𝚝𝚎𝚕𝚕𝚒𝚗𝚒 $𝟸𝟶𝟾🍝▫️𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $𝟷𝟷𝟾 ☕️▪️𝚃𝚑𝚎 𝙳𝚒𝚜𝚌𝚘 𝚅𝚘𝚕𝚊𝚗𝚝𝚎 $𝟷𝟹𝟾 🍸➰𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘢𝘪𝘳𝘺 𝘵𝘦𝘳𝘳𝘢𝘤𝘦 𝘰𝘧 𝘉𝘢𝘣𝘢𝘤𝘪𝘰, 𝘺𝘰𝘶’𝘭𝘭 𝘨𝘦𝘵 𝘵𝘩𝘦 𝘣𝘪𝘳𝘥’𝘴-𝘦𝘺𝘦 𝘷𝘪𝘦𝘸 𝘰𝘷𝘦𝘳𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘛𝘢𝘪 𝘒𝘸𝘶𝘯 𝘢𝘯𝘥 𝘢 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘴𝘱𝘰𝘵 𝘧𝘰𝘳 𝘱𝘪𝘤𝘴! 𝘋𝘪𝘧𝘧 𝘷𝘪𝘣𝘦𝘴 𝘧𝘰𝘳 𝘪𝘯𝘥𝘰𝘰𝘳 𝘢𝘯𝘥 𝘰𝘶𝘵𝘥𝘰𝘰𝘳 𝘣𝘶𝘵 𝘣𝘰𝘵𝘩 𝘢𝘳𝘦 𝘢𝘸𝘦𝘴𝘰𝘮𝘦 🍃𝘚𝘦𝘳𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝙗𝙡𝙖𝙘𝙠 𝙥𝙞𝙯𝙯𝙖 𝘪𝘯 𝘏𝘒, 𝘢𝘯
📍𝟝/𝔽, ℂ𝕒𝕣𝕗𝕚𝕖𝕝𝕕 ℂ𝕠𝕞𝕞𝕖𝕣𝕔𝕚𝕒𝕝 𝔹𝕦𝕚𝕝𝕕𝕚𝕟𝕘, 𝟟𝟝-𝟟𝟟 𝕎𝕪𝕟𝕕𝕙𝕒𝕞 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝
::::::::::::::::::::::::::::::
𝚆𝚑𝚊𝚝 𝙸 𝚘𝚛𝚍𝚎𝚛𝚎𝚍
🔸𝙿𝚛𝚘𝚜𝚌𝚒𝚞𝚝𝚝𝚘 𝙳𝚎𝚟𝚘𝚍𝚒𝚎𝚛 $𝟷𝟼𝟾 🐖
🔹𝙲𝚊𝚕𝚣𝚘𝚗𝚎 $𝟸𝟷𝟾 🍕
🔹𝙱𝚊𝚋𝚊𝚌𝚒𝚘 𝙿𝚒𝚣𝚣𝚊 $𝟸𝟾𝟾 🤍
🔹𝙼𝚊𝚛 𝙽𝚎𝚛𝚘 𝙱𝚕𝚊𝚌𝚔 𝙿𝚒𝚣𝚣𝚊 $𝟹𝟹𝟾 🖤
🔹𝙱𝚘𝚕𝚘𝚐𝚗𝚎𝚜𝚎 𝚃𝚘𝚛𝚝𝚎𝚕𝚕𝚒𝚗𝚒 $𝟸𝟶𝟾🍝
▫️𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $𝟷𝟷𝟾 ☕️
▪️𝚃𝚑𝚎 𝙳𝚒𝚜𝚌𝚘 𝚅𝚘𝚕𝚊𝚗𝚝𝚎 $𝟷𝟹𝟾 🍸
➰
𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘢𝘪𝘳𝘺 𝘵𝘦𝘳𝘳𝘢𝘤𝘦 𝘰𝘧 𝘉𝘢𝘣𝘢𝘤𝘪𝘰, 𝘺𝘰𝘶’𝘭𝘭 𝘨𝘦𝘵 𝘵𝘩𝘦 𝘣𝘪𝘳𝘥’𝘴-𝘦𝘺𝘦 𝘷𝘪𝘦𝘸 𝘰𝘷𝘦𝘳𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘛𝘢𝘪 𝘒𝘸𝘶𝘯 𝘢𝘯𝘥 𝘢 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘴𝘱𝘰𝘵 𝘧𝘰𝘳 𝘱𝘪𝘤𝘴! 𝘋𝘪𝘧𝘧 𝘷𝘪𝘣𝘦𝘴 𝘧𝘰𝘳 𝘪𝘯𝘥𝘰𝘰𝘳 𝘢𝘯𝘥 𝘰𝘶𝘵𝘥𝘰𝘰𝘳 𝘣𝘶𝘵 𝘣𝘰𝘵𝘩 𝘢𝘳𝘦 𝘢𝘸𝘦𝘴𝘰𝘮𝘦 🍃
𝘚𝘦𝘳𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝙗𝙡𝙖𝙘𝙠 𝙥𝙞𝙯𝙯𝙖 𝘪𝘯 𝘏𝘒, 𝘢𝘯𝘥 𝘰𝘳𝘥𝘦𝘳𝘦𝘥 𝘵𝘩𝘦 𝙨𝙚𝙖𝙛𝙤𝙤𝙙 𝘰𝘯𝘦 (𝘴𝘮𝘰𝘬𝘦𝘥 𝘴𝘢𝘭𝘮𝘰𝘯, 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘤𝘩𝘦𝘦𝘴𝘦 𝘸𝘪𝘵𝘩 𝘤𝘢𝘷𝘪𝘢𝘳). 𝘛𝘩𝘦 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘥𝘰𝘶𝘨𝘩 𝘸𝘢𝘴 𝘳𝘭𝘺 𝘨𝘰𝘰𝘥 (𝘴𝘰𝘧𝘵 𝘢𝘯𝘥 𝘤𝘩𝘦𝘸𝘺) 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘥𝘪𝘥𝘯’𝘵 𝘪𝘮𝘱𝘳𝘦𝘴𝘴 𝘮𝘶𝘤𝘩 𝘨𝘪𝘷𝘦𝘯 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘵𝘦𝘭𝘭 𝘵𝘩𝘦 𝘵𝘢𝘴𝘵𝘦 𝘩𝘢𝘩𝘢
𝘉𝘢𝘤𝘬 𝘪𝘯 𝘐𝘵𝘢𝘭𝘺, 𝘤𝘢𝘭𝘻𝘰𝘯𝘦 𝘪𝘴 𝘮𝘺 𝘶𝘴𝘶𝘢𝘭 𝘧𝘢𝘷 𝘬𝘪𝘯𝘥 𝘰𝘧 𝘱𝘪𝘻𝘻𝘢! 𝘽𝙖𝙗𝙖𝙘𝙞𝙤 𝙘𝙖𝙡𝙯𝙤𝙣𝙚 𝘪𝘴 𝘢𝘯 𝘰𝘷𝘦𝘯-𝘣𝘢𝘬𝘦𝘥, 𝘧𝘰𝘭𝘥𝘦𝘥 𝘱𝘪𝘻𝘻𝘢 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘰𝘧𝘵 𝘪𝘯𝘵𝘦𝘳𝘪𝘰𝘳 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘣𝘶𝘧𝘧𝘢𝘭𝘰 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢, 𝘤𝘰𝘵𝘵𝘰 𝘩𝘢𝘮 𝘢𝘯𝘥 𝘧𝘶𝘯𝘨𝘩𝘪. 𝘏𝘢𝘷𝘪𝘯𝘨 𝘴𝘢𝘪𝘥 𝘴𝘰, 𝘮𝘺 𝘧𝘢𝘷 𝘵𝘰𝘯𝘪𝘨𝘩𝘵 𝘪𝘴 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘵𝘩𝘦 𝘰𝘯𝘦 𝘯𝘢𝘮𝘦𝘥 𝘽𝙖𝙗𝙖𝙘𝙞𝙤, 𝘣𝘵 𝘱𝘳𝘣𝘭𝘺 𝘤𝘰𝘻 𝘐’𝘮 𝘱𝘶𝘳𝘦𝘭𝘺 𝘢 𝘣𝘶𝘳𝘳𝘢𝘵𝘢 𝘧𝘢𝘯 𝘭𝘰𝘭
𝘖𝘳𝘥𝘦𝘳𝘦𝘥 𝘢 𝘱𝘢𝘭𝘢𝘵𝘢𝘣𝘭𝘦 𝘢𝘯𝘵𝘪𝘱𝘢𝘴𝘵𝘰 -𝙖 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 𝙤𝙛 𝙥𝙖𝙧𝙢𝙖 𝙝𝙖𝙢 𝘋𝘖𝘗 18𝘮 𝘢𝘨𝘦𝘥, 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢; 𝙗𝙤𝙡𝙤𝙜𝙣𝙚𝙨𝙚 𝙩𝙤𝙧𝙩𝙚𝙡𝙡𝙞𝙣𝙞 𝘸𝘪𝘵𝘩 𝘮𝘦𝘢𝘵 𝘳𝘢𝘨𝘶 𝘸𝘢𝘴 𝘴𝘰 𝘤𝘩𝘦𝘸𝘺; 𝘭𝘢𝘴𝘵𝘭𝘺 𝘢 𝘮𝘶𝘴𝘵-𝘵𝘳𝘺 𝘥𝘰𝘭𝘤𝘪 𝙩𝙞𝙧𝙖𝙢𝙞𝙨𝙪 🤎
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