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2018-03-26
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This is the go to restaurant for my family for special occasions. We can't afford to eat Omakase every month so as an alternative for upscale Japanese, we come here. It is a little higher priced than "ordinary" local Japanese but it is worth it--you truly get the feeling that you are in a small restaurant in Osaka. Almost everything is imported from Japan, and they will tell you honestly which things were not imported. For example this time we had the clams in sake but the manager informed me
题外话/补充资料:
It's small, so it's better to book in advance
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴