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2018-12-10
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Went for Italian for the annual birthday dinner 🥳A very enjoyable and satisfying dinner. From the incredibly baked bread (soft bread with super crunchy crust 😍) to the perfect al dente pasta to the lovely chocolate soufflé, everything was cooked to perfection. The pasta course - pumpkin ravioli. Ravioli didn’t disappoint, great texture and well balanced flavor.And we were lucky to catch the white truffle season, cannot leave without eating the white truffle tagliolini. Truffle was freshly shredd
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A very enjoyable and satisfying dinner. From the incredibly baked bread (soft bread with super crunchy crust 😍) to the perfect al dente pasta to the lovely chocolate soufflé, everything was cooked to perfection.
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The pasta course - pumpkin ravioli. Ravioli didn’t disappoint, great texture and well balanced flavor.
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And we were lucky to catch the white truffle season, cannot leave without eating the white truffle tagliolini. Truffle was freshly shredded until the truffle totally covered the pasta 😂 incredibly enjoyable to watch especially with the overwhelming truffle aroma that made you instantly salivated.
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The main course, NZ venison, was perfectly cooked medium rare and that sauce was spot on!
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The most anticipated dish of the night was definitely the chocolate soufflé and I have to say it’s golden! 🤩 The soufflé crust was crunchy with soft and airy soufflé underneath where its intense chocolate flavor was perfectly balanced with the cold hazelnut gelato.
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In fact, every course was a highlight. I emptied every single plate of the meal, that’s probably the best compliment I can give. Even the refreshing pre-dessert was so remarkable - parsley sorbet with pineapple, the flavor combo matched perfectly. I actually run out of words of compliment. 😂 Simply amazing night.
张贴
