Bibini Ice-cream Gelato (已結業)

Item: Bibini Ice-cream Gelato
Author: HK Epicurus

40 食记

味道

环境

服务

卫生

抵食

328

西贡

$50以下

雪糕/乳酪

HK Epicurus

等级4

1.3K

202

Came to Sai Kung to try a few shops I was keen on visiting. BIBINI is a new gelati shop, mostly 'home made' by a friendly Italian Guy, promising no artificial colours and trans fat. $42 for 3 Flavours, the portioning is slightly bigger than Milkissimo's 3 Flavours, but its weird to see people complain that's expensive, considering how much more effort and ingredients cost it will take to make a natural flavoured Gelato flavour compared to Frozen Yogurt or a cup of Coffee. Ordered these fl

Came to Sai Kung to try a few shops I was keen on visiting. BIBINI is a new gelati shop, mostly 'home made' by a friendly Italian Guy, promising no artificial colours and trans fat.

$42 for 3 Flavours, the portioning is slightly bigger than Milkissimo's 3 Flavours, but its weird to see people complain that's expensive, considering how much more effort and ingredients cost it will take to make a natural flavoured Gelato flavour compared to Frozen Yogurt or a cup of Coffee.

Ordered these flavours:

1) VANILLA - This looked more yellow than anticipated. Made from Mexican Vanilla paste rather than cooked from scratch of real vanilla pods, this batch was slightly too strong than the owner had intended, as he explained.

2) COFFEE - This had a bit of coffee flavouring.

3) PISTACHIO - This one looked the right part as the colours looked natural. Flavour was enjoyable.

Texture of their frozen gelato is not icy but more syrupy, I personally think there's slightly too much dextrose and other things to achieve this texture, but it was enjoyable in the end. 其实自己做过雪糕就好容易明, 边啲味易啲做或难做啲, 同用咩料. 这间的算是 natural, 但大部份啲 gelato flavor 也不算太难做, 因为本身有'奶底'. 要赞的, 是我试过'水底味'做的 Sorbet, 也不会太 Icy, 果然有啲料到.