Cecconi's Italian (已結業)

Item: Cecconi's Italian
Rating: 4
Author: tasty_licious

119

中环

$201-400

意大利菜无肉餐单西餐厅

tasty_licious

等级3

Concealed on the busy Wyndham street, Cecconi's introduces Italian dishes in fine dining setting.We started with the beef carpaccio ($168), which is beautifully presented and a fresh entree to the meal, along with the the beetroot, radish, shallow and black garlic that add crunchiness and spiciness. One thing that all entree share for sure is the love for freshness.Choice of entree is so much fun! Grilled asparagus served with parmesan and aged balsamic. ($138)The runny poached fried egg was a r

Concealed on the busy Wyndham street, Cecconi's introduces Italian dishes in fine dining setting.

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We started with the beef carpaccio ($168), which is beautifully presented and a fresh entree to the meal, along with the the beetroot, radish, shallow and black garlic that add crunchiness and spiciness. One thing that all entree share for sure is the love for freshness.

Choice of entree is so much fun! Grilled asparagus served with parmesan and aged balsamic. ($138)The runny poached fried egg was a real surprise to us, delighting the eyes as well as palate.The highlight of this entree definitely lies in the aesthetically pleasing yolk with a contrastingly crunchy top! More starters in the coming posts!

Grilled asparagus served with parmesan and aged balsamic

Panfried scallop, apple, caper and dark rye ($168) is light while wakening our palate with its refreshing ingredients. I am thinking about my next visit to Cecconi's haha!

Panfried scallop, apple, caper and dark rye

And best of all, I love the wine the restro recommended!

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We simply devoured the whole($298). The rice and oats are soft; absorbing the essence of the dish. Roasted to a perfect pink, the lamb was incredibly luscious, tender, with its uniquely strong flavour. Fans of lamb will absolutely adore this main. Trust me on this and give it a try- you might just in love with this all over again.

roasted lamb rump, with farro and shallot

I love the colour of the prawn risotto with preserved lemon and basil ($218) but the risotto itself is not as impressive as the garnish of the dish.

he prawn risotto with preserved lemon and basil

Such an energetic and colourful main, with the interesting tiny chickpea garnish. The pan fried sea bass, complemented perfectly with a salad of chickpea, chorizo, avocado and red pepper. The only turn off might possibly be the a bit overly cooked sea bass.

The pan fried sea bass, with a salad of chickpea, chorizo, avocado and red pe

For dessert, you’ll love it or hate it; and you might not plug it into dessert category. To me, the balsamic ice-cream surprisingly complemented the layers of strawberries, jam and dried strawberries ($88) ; adding a refreshing punchy sourness to the fruits. Love that they are not trying to appeal patients with traditional cuisine, but instead offering adventurous options.