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2019-07-15
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Tried this restaurant last year when it didn't even have a proper name.I am so glad they have made themselves officially a proper restaurant with a name!!!The food is still the same which was good.Ordered the spare rib rice vermicelli.The ribs were a little different to the last visit because they were cut into pieces whereas it was a single rib on the last visit.The broth was the same, it was strong and rich with a good hint of aniseed aroma.The desserts here are also recommended.This time trie
I am so glad they have made themselves officially a proper restaurant with a name!!!
The food is still the same which was good.
Ordered the spare rib rice vermicelli.The ribs were a little different to the last visit because they were cut into pieces whereas it was a single rib on the last visit.
The broth was the same, it was strong and rich with a good hint of aniseed aroma.
The desserts here are also recommended.This time tried the tub tim krob with grass jelly.
For HKD25 the portion was quite big and you get lots of water chestnut pieces and the dessert wasn't too sweet as a whole.
On the previously visit, tried the pandan jelly in coconut milk which is also good.
张贴
