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2019-01-28
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2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! 鱼子酱带子饼 / Scallop and Caviar Biscuit 左口鱼 (平目) / Japanese Flounder 深海池鱼 (缟鲹) / Striped Jack 𫚕鱼 / Buri (Winter Yellowtail) 吞拿鱼鲛 (稍后用作手卷) / Huge Tuna Wing (for handroll later) 牡丹虾刺身配虾膏酱 / Hokkaido Spot Shrimp Carpaccio 大阪风竹叶寿司 / Osaka Style Sushi Bento 澳洲黑边鲍鱼 / Australian Black Lip Abalone 65摄氏度是最佳切割温度 / best slicing time is 65c 鲍鱼配海胆 / Abalone topped with Uni 炭烧吞拿鱼BB配黑松露 / Charcoal grilled baby Tuna with Truffle 鱼子酱shot /
2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!!
鱼子酱带子饼 / Scallop and Caviar Biscuit
左口鱼 (平目) / Japanese Flounder
深海池鱼 (缟鲹) / Striped Jack
𫚕鱼 / Buri (Winter Yellowtail)
吞拿鱼鲛 (稍后用作手卷) / Huge Tuna Wing (for handroll later)
牡丹虾刺身配虾膏酱 / Hokkaido Spot Shrimp Carpaccio
大阪风竹叶寿司 / Osaka Style Sushi Bento
澳洲黑边鲍鱼 / Australian Black Lip Abalone
65摄氏度是最佳切割温度 / best slicing time is 65c
鲍鱼配海胆 / Abalone topped with Uni
炭烧吞拿鱼BB配黑松露 / Charcoal grilled baby Tuna with Truffle
鱼子酱shot / Caviar shot with lime
鱼汤 / Fish Soup
太刀鱼 / Beltfish
鲭鱼Saba / Mackerel
北寄贝Hokki Kai / Surf Clam
赤鯥 / Rosy Seabass
蛇腹拖罗配黑松露 / OToro with Truffle
吞拿鱼鲛手卷 / Tuna Wing Handroll
炭烧吞拿鱼BB配黑松露 / Charcoal grilled baby Tuna with Truffle
赤身+中拖罗+大拖罗吞拿卷 / Mixed Tuna Roll
蟹肉炒饭配海胆鱼子酱 / Crab meat fried rice topped with Uni and Caviar
张贴
