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2015-12-05
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There are not many decent French places on the Kowloon side so I retreated to Agnes B that has other branches in Hong Kong.It is well hidden in Festival walk because it is camouflaged behind their clothes store.+++++++Started off with the assorted platter which haduck foie gras terrine on truffle farm bread, shrimp with truffle caviar, Quail egg wrapped in parma ham, green asparagus, escargot with fries.It was a nice savoury assortment and the foie gras terrine was silky and thick.The escargot w
It is well hidden in Festival walk because it is camouflaged behind their clothes store.
+++++++
Started off with the assorted platter which had:
Duck foie gras terrine on truffle farm bread, shrimp with truffle caviar, Quail egg wrapped in parma ham, green asparagus, escargot with fries.
The escargot was a surprise because it looked like a real escargot shell but the shell was made of crispy wafer so the whole thing was edible and really nice with strong herbs.
+++++++
Then we had the Black truffle cheese fondue which is what you would expect because it was real cheese mixed with wine. To go with the fondue were cubes of ham, chicken, asparagus, bread and quail eggs.
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For the mains we had Braised beef cheek in port wine truffle sauce which looked really similar to Beef bourguignon.
The beef cheek was soft and gelatinous while the sauce just matched in heaven with the bread.
+++++++
We also had a Galette filled with smoked chicken and smoked duck with cherry sauce.
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For desserts we had the Panna cotta with blood orange sauce and truffle icecream.
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To finish off we had the sparkling Christmas cakes.
Let it snow (ginger chocolate mousse, ginger apricot and cocoa streusel).
A cup of Earl grey was needed to go with the cakes and the was imported from France.
agnès b. LE PAIN GRILLÉ
Shop 33, UG, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
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张贴