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Lupa, with Chef Mario Batali's name behind it, has long been a restaurant I've wanted to try. Imagine my excitement when I found out it was on the list of establishments for Super Monday!We visited the establishment twice. I had the Tonnarelli Al Granchio (spicy crab) pasta the first time, and the wild boar pasta the second time. The texture of the pasta somehow felt a bit like Chinese noodles to me. I somewhat prefer more egg in my pasta. Out of the two dishes, I definitely prefer the former. T
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Lupa, with Chef Mario Batali's name behind it, has long been a restaurant I've wanted to try. Imagine my excitement when I found out it was on the list of establishments for Super Monday!

We visited the establishment twice. I had the Tonnarelli Al Granchio (spicy crab) pasta the first time, and the wild boar pasta the second time. The texture of the pasta somehow felt a bit like Chinese noodles to me. I somewhat prefer more egg in my pasta. Out of the two dishes, I definitely prefer the former. The wild boar pasta was a bit too acidic for my liking.

My partner had the Linguine All'Astice (lobster) both times. But I did not like the dish. The sauce was too fishy for me, it reminded me of one of those steamed fish dishes you can get a Chinese banquet restaurant.

Taste preferences aside, even if I picked my favorite dish of all I had sampled at Lupa, I would say that there’s really nothing special about this restaurant, apart from a big name backing it up. There are lots of Italian restaurants that serve better pasta, such as Cecconi or my all-time favourite, Pirata, just to name a few.

Considering we were there for Super Monday, and the entrees were one-for-one, I'll say the portions were passable. But I'll definitely have something to complain about if I had to pay full-price (238HKD++) for four tiny pieces of lobster or a mere sprinkling of crab meat.

Last but not least, I found service at Lupa to be subpar at best. Everyone from the hostesses to the servers to the manager, seemed cold and unfriendly. If I’m being brutally honest, the service was reminiscent of a local Hong Kong cafe… You know what I mean, everyone is here to just do their job, take your order, serve you your meal. Making you feel welcome is not part of their job description. Only difference is that the staff here are just dressed fancier.

Overall, after giving Lupa two chances, I’d much rather spend my time and money elsewhe
Tonnarelli Al Grachio
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Linguine Al'Astice
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Lupa
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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卫生
抵食
用餐途径
堂食
人均消费
$250