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2016-04-28
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The first time I saw Metropolitain, I felt like I was transported to a warm cozy place. The vibe is just great! I love the idea of an open Kitchen where you see the Chefs cooking in front of you and you can always guess when your food is going to arrive! Frank is the head chef, very humble and talented, you can ask him anything about cuisine, he is open to share, recommend, and advice! My friend and I had the Seared Scallops w/ Creamy Leeks $148,Selection of Cold Meats Platter ($198), Monk Fish
& Vegetable Tian ($198) and Traditional Apple Pie w/ Vanilla Ice Cream ($88). Omg, we were so full and satisfied!
$148
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$198
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$198
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$88
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题外话/补充资料:
Sari the manager is the friendliest person and our loving staff Irene, she is so observant and hospitable.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴