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2017-01-06
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I came back to Hong Kong from the US back in mid-December, but both godbro XO and I were so busy that we didn't get to meet till a week later to do our Christmas present exchange. He was working in the Western district that day, so he asked me to meet up with him in the area, and he'd pick a restaurant for a quick dinner. XO chose Shika Kaisendon since he knows I love Japanese food, and the restaurant seemed quite popular with patrons shuffling in and out.The restaurant is setup in a way that
The restaurant is setup in a way that the tables can be pushed together or separated to accommodate parties of various sizes.
There's no English menu, but most of the kaisendons are illustrated on the large pictures on the walls. XO and I decided to each order a kaisendon and split an order of Japanese fried chicken.
The place setting was typical of a Japanese restaurant.
XO decided to order a bottle of sake since the prices were very reasonable!
The restaurant let us each choose our own sake glass.
Sake
$68
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Karaage
$38
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Miso Soup
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Tetsujin Deluxe Kaisendon: My kaisendon came with ikura, uni, botan ebi, and negitoro. The ikura crisply-popped in my mouth and was seasoned just right! The uni didn't have the bitterness that can occur in the winter season. The botan ebi pieces were mixed within the negitoro and were very fresh and had a natural sweetness. The negitoro was also very fresh and paired nicely with the seasoned sushi rice!
Tetsujin Deluxe Kaisendon
$148
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Tetsujin Deluxe Kaisendon
$148
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Shika Kaisendon was a surprisingly good restaurant tucked away in the Western district! If XO wasn't working there that day, I probably would have nothing found it on my own!
张贴
