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2011-05-27
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越式蒸粉卷 -With Snow Fungus and Steamed Pork. The ravioli skin was pretty decent and so was the filling. Kind of surprised as this place looks like its aimed for Westernised-Vietnamese and Thai food. But it is just neat and one well. In fact, King Parrot Group surprises me sometime, the only let down are their Spanish restos! .33 Export Beer -The 33 refers to the 33cl size of the original Vietnamese beer. A pale ale, this is apparently invented by France but now made in Ho Chi Minh city -
越式蒸粉卷 -With Snow Fungus and Steamed Pork. The ravioli skin was pretty decent and so was the filling. Kind of surprised as this place looks like its aimed for Westernised-Vietnamese and Thai food. But it is just neat and one well. In fact, King Parrot Group surprises me sometime, the only let down are their Spanish restos!
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33 Export Beer -The 33 refers to the 33cl size of the original Vietnamese beer. A pale ale, this is apparently invented by France but now made in Ho Chi Minh city - suppose to pair well with food. Does it? Well its actually not bad, at least it doesnt taste as fake as the other French beer I'd reviewed just before this one. (the 1664 'Blanc' review).
Surprised at the cleanliness of this shop and the presentation of food on other tables. Might just come back!
张贴
