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2014-08-18
4273 浏览
This restaurant is near the mid-level escalators just round the corner from Stanley Street.I was really impressed by the food because it was different and very palatable for expats.(The sort of food that you would get in Chinatown).★☆★☆★☆★☆★☆★☆★☆★☆★☆★Drunken Chicken in Huadiao WineThe bone in the chicken was removed which made it easy to eat.It was chilled and presented nicely with a strand of Japanese noodle with a knot.The chicken was cooling and tasty with a strong wine taste.★☆★☆★☆★☆★☆★☆★☆★☆
I was really impressed by the food because it was different and very palatable for expats.
(The sort of food that you would get in Chinatown).
Drunken Chicken in Huadiao Wine
It was chilled and presented nicely with a strand of Japanese noodle with a knot.
The chicken was cooling and tasty with a strong wine taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hometown Mandarin Fish Salad
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green Vegetable with Sesame Paste
The lettuce was sweet and crunchy with a sweet fragrant sesame taste when you ate you.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised Ham in Honey Sauce, served with Chinese Steamed Buns (4 pcs)
The ham was soft and sweet, while the crispy beancurd gave it an extra crunch while you ate it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised Spare Ribs in Black Vinegar
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy Prawn in Salted Egg Yolk
They were crispy complemented by the pungent salted egg which had a lovely starchy texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lamb Hind Shank with Spicy Salt
The lamb was soft and came of the bone easily infused with cumin and garlic. The texture was a bit like duck shredded into strands and it did not have a gamey taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Signature Peking Roast Duck (Cooking time: 45mins)
Other places in Hong Kong just serve the skin which is so weird.
The pancakes were thicker compared to the ones I have tried before but here they serve it with melon sticks and pineapple sticks for the wraps as well as traditional cucumber and spring onion.
The taste of duck and pineapple were perfect together in the wrap because in Western cuisine duck is usually paired with pineapple or orange.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep-fried Mandarin Fish with Sweet and Sour Sauce
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Signature Xiao Long Bao (1pc)
Inside it was filled with tasty pork broth that was not too oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed Sweet Cream Bun $26/pc (At least 2 pcs/order)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Souffle Egg White Balls with Ice Cream (2pcs)
(Available in dinner period only, serving time: 20 mins)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dumpling in Soup with Sweet Wine Sauce
(off menu item, price not attainable)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I really enjoyed the food here especially the Peking duck and it is a great place for expats.
张贴