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2024-02-04
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To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto..For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice. The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination. The Moyo Bossam included braised pork, fresh kimch
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For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice.
The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination.
The Moyo Bossam included braised pork, fresh kimchi and pickled onions. With a balanced ratio of meat and fat, the pork was crispy and nicely grilled. Having it with the kimchi and onions reduced its greasiness.
The Bulgogi included wagyu beef ribs, lettuce wraps ssam, fermented spinach and pickles. The beef was tender and soft. Wrapping them with the lettuce made it refreshing to have.
The Sea Urchin Rice included marinated rice with pickled radish and sea urchin. The sesame oil and seaweed increased the tastiness of the rice. The sea urchin was fresh too.
Sea Urchin Rice
$245
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.Quite far away from the MTR station so one may need more time to search for the resto. The seats were comfortable and the vibe was chill, so we had a joyful time to catch up and celebrate my friend's bday.
张贴
