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2016-02-11
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Got these from Kung Fu Dim Sum.After slicing and shallow frying it, the pudding was ready to eat.You can either shallow fry it directly or dip the slices in egg before frying.The pudding was similar to mochi but the texture was much denser and stickier and not too sweet with a hint of coconut milk.For the radish pudding, I liked the chunky white radish pieces in the middle with lots of dried shrimps and preserved wax sausages in it.
After slicing and shallow frying it, the pudding was ready to eat.You can either shallow fry it directly or dip the slices in egg before frying.
The pudding was similar to mochi but the texture was much denser and stickier and not too sweet with a hint of coconut milk.
For the radish pudding, I liked the chunky white radish pieces in the middle with lots of dried shrimps and preserved wax sausages in it.
张贴
