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2010-06-29
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There are so many places serving laksa in Hong Kong. After so many disappointments, I was so glad to try Katong Laksa.It's officially my favorite laksa in Hong Kong so far.I ordered their supreme laksa, which includes large prawns and cockles in super tasty and creamy broth. A must try!Summer is here, and rojak (fruit and veggie salad) is just perfect. A very refreshing mix of jicama, pineapple, guava, tofu puffs, cucumber, yau jar gwai (Chinese deep fried dough) topped with tasty dark dressing
It's officially my favorite laksa in Hong Kong so far.
I ordered their supreme laksa, which includes large prawns and cockles in super tasty and creamy broth. A must try!
Summer is here, and rojak (fruit and veggie salad) is just perfect. A very refreshing mix of jicama, pineapple, guava, tofu puffs, cucumber, yau jar gwai (Chinese deep fried dough) topped with tasty dark dressing with some crunch from peanuts. Delightful! I feel that their rojak is even much better than the ones I've tried in Malaysia/Singapore.
Their satay was lovely too! Tender, juicy and tasty meat with peanut topping.
Their homemade barley juice drink cured my longing for the ones I've had in Singapore.
I can't wait to go back and try other dishes.
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张贴
