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2010-06-21
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We had a late lunch at itacho sushi to collect enough stamps to qualify for membership. We ordered around twenty pieces of sushi in 2 rounds:1st round: 柚子油甘鱼，金三文鱼腩，珍宝帆立贝，三文鱼酱油渍，少筋呑拿鱼腩，特上海鳗2nd round: 油甘鱼腩，三文鱼腩，牡丹虾。I'd give overall feedbacks:1. Don't blindly think that gold salmon is necessarily better than regular salmon for both my mum and I think that the regular fatty salmon,at $12 per piece,tastes far better than the golden fatty salmon which costs $12 per piece.2. The jumbo scallop is a m
1st round: 柚子油甘鱼，金三文鱼腩，珍宝帆立贝，三文鱼酱油渍，少筋呑拿鱼腩，特上海鳗
2nd round: 油甘鱼腩，三文鱼腩，牡丹虾。
I'd give overall feedbacks:
1. Don't blindly think that gold salmon is necessarily better than
regular salmon for both my mum and I think that the regular fatty
salmon,at $12 per piece,tastes far better than the golden fatty salmon
which costs $12 per piece.
2. The jumbo scallop is a must-try if you love scallops and it has
never disappointed me,not even once. The feeling of having your mouth
filled with scallop is amazing.
3. The sea eel tastes good but is a bit thin-the eel is not fat enough
obviously.
4.牡丹虾 tastes good and fresh but it can never be compared against that
I tried in 筑地；that I tried was still swimming in the tank in one
second,and beheaded and served in the next.
5. The toro doesn't look attractive but actually tastes pretty well.
张贴
