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2010-06-01
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worked and skipped lunch, walked to this restaurant and ordered an egg sandwich takeaway.there're 3 ppl working in the kitchen, 1 cashier and 4 waiters/waitresses.if you've been there you know it's a tiny restaurant, huh?it's already 5pm, the shop was merely half full, with whole bunch of the waiters/waitresses standing together next to the kitchen area... when i entered, i wanted to tell a waitress of my order and she asked me to wait and arranged another waitress to take my order... the cash
there're 3 ppl working in the kitchen, 1 cashier and 4 waiters/waitresses.
if you've been there you know it's a tiny restaurant, huh?
it's already 5pm, the shop was merely half full, with whole bunch of the waiters/waitresses standing together next to the kitchen area... when i entered, i wanted to tell a waitress of my order and she asked me to wait and arranged another waitress to take my order... the cashier shouted at her "you can take the order, just the usual way".
okay, i only ordered an egg sandwich takeaway, nothing else.
waited for adequately long period of time when i rec'd my takeaway the waitress said "sorry of keeping you wait......."
all in all, only an EGG sandwich. it's enough time for me to make 10 sandwiches my own.
can't imagine how it will be during the peak lunch hour. good that i tried this takeaway i won't go there during lunch.
they are too young, and looked like daydreaming.
and the egg sandwich.... was really blank in taste. it is tasteless, overdone, in two thick slice of bread.... i wanted to throw after forcing myself to finish it....
who compares it to 澳牛? it's the gap from sky to the earth!!!!!!!!!!
even an usual hk 茶餐厅 is able to make better sandwiches. yuck!!!!!!
张贴