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餐厅: The Continental
优惠: 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 如國泰会员希望使用「连结里赏」赚取里数,必须将符合要求的 Visa 和万事达信用卡或借记卡绑定至其会员账户。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 通过绑定支付卡经由 Apple Pay、Google Pay 或 Samsung Pay 进行符合要求的消费,國泰会员可通过「连结里赏」累积「亚洲万里通」里数。然而,通过第三方平台(如支付宝、微信支付或 PayPal)进行消费,将无法通过「连结里赏」累积「亚洲万里通」里数。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取1里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别餐厅查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
2015-06-04 6394 浏览
So one fine Sunday when Mr. C has his day off I decided to drag him off to have a spot of afternoon tea with me. He doesn't really enjoy high tea since his job revolves around pastries and baked goods all day, but for me he will drink tea and eat scones (once in a while). He does have one condition for afternoon teaing with me though is that we go to a new place neither of us have been before so no Island Shangri-la or Four Seasons In the end we picked The Continental. Occupying the space where
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So one fine Sunday when Mr. C has his day off I decided to drag him off to have a spot of afternoon tea with me. He doesn't really enjoy high tea since his job revolves around pastries and baked goods all day, but for me he will drink tea and eat scones (once in a while). He does have one condition for afternoon teaing with me though is that we go to a new place neither of us have been before so no Island Shangri-la or Four Seasons


In the end we picked The Continental. Occupying the space where Domani used to operate, it is a gorgeous place to relax in day time, comfortable booths, full length windows with the light pouring in, it's like a little piece of oasis in the heart of Admiralty.

After being seated it was a no-brainer for me to order The Continental tea set for two ($365) with an accompanying latte and earl grey tea for Mr. C. If a tea set is not your said cup of tea (yes I typed that), they do offer a small selection of more filling options during their afternoon service.

So our three tiered set arrives~
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Starting with the warm raisin scones. They were decently sized and smelt buttery, but biting into them they tasted like a dense wholemeal roll. The accompanying clotted cream and Wilkon & Son strawberry jam helped a little, but I prefer a more fluffy, fragrant scone. The caramelised almond tuiles however, were wonderful, crisp with a burnt toffee flavour.
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I am a cream first then jam kinda girl ;)
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Savouries next.

Salmon roulade on pumpernickel, prawn brioche, duck egg mayonnaise and coronation chicken. The bread of the sandwiches were fresh, not dry and shrivelled like some I've encountered and the fillings were decently tasty. My favourite was the coronation chicken, a mix of sweet and curry flavour with moist chicken.
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The sweets.

Lemon cake, caramel eclair, raspberry macaron, berry tart, chocolate caramel truffle, mango cheesecake and chocolate mousse roulade. I'm never usually a fan of the sweets in a tea set as I find them made sloppily, but the pastries here were nicer than I expected. The pastry base and tart shells were crisp, the cheesecake was creamy and the lemon cake was buttery and fragrant.
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I wouldn't mind coming back for a proper meal and this tea set would gain higher regard in my eyes if their scone recipe improved.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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