Tango Argentinian Steak House (已結業)

Item: Tango Argentinian Steak House
Rating: 5
Author: or#tm66876216

85 食记

味道

环境

服务

卫生

抵食

16033

尖沙咀

$401-800

阿根廷菜扒房

or#tm66876216

等级2

It's my third time in Tango, first in their Elements branch, and tbh is a great place. Seems a high end parrilla of Buenos Aires, and as Argentinean I can give credit of this. The chorizo and morcilla flavours are super legitt, exactly the same as in Argentina. It is difficult to get exactly the same flavours but here you can get them. The Provoleta, mouth orgasm, same spices and same preparation, melted and crunchy at the bottom, with a lot of oregan as we eat it. Then empanada, in my opinion can get a little bit more of onion, but the taste is good. The meat was amazing and super tender, but I missed the real argentinean cuts like real vacio, asado, or even entrania (i order one, and besides was wonderful, was not the thin entrania we eat in Argentina). The only two things that are not legitt: chimichurri sauce, is more the version that they prepare in Mexico or USA than the real argentinean one, and also in the desserts there are no argentinean deserts like flan, budin de pan, alfajores and dulce de leche. But these are just impressions from an argentinean. The place is amazing and defo will continue going
The decoration is great and it seems to be in a high end place of Palermo, Recoleta or Puerto Madero (the high class neighbornhoods of Buenos Aires), but the price is reasonable, even cheaper than other local places that don't serve meat or high quality argentinean wines (their wine selection is amazing)
Defo a must try place!