影片
更多
2012-04-25
151 浏览
Pizza Express is from the UK and the food standard is quite decent, although I have to say their thin crust pizzas are good only rather than super impressive. Came back to try their so called Neapolitan thicker-crust based pizza, which is not a true pizza napoletana for a pizza purist just from looks alone, but that aside I think it tasted quite good and I will order this style from now on if I visit Pizza Express again! .Chili Olive Oil -.Side Mixed Salad - $35Surprisingly there was a lot
.
Chili Olive Oil -.
Side Mixed Salad - $35Surprisingly there was a lot of veggies in it, and a white dressing that was quite viscous. For the price I think it's more than decent.
.
Parma Pizza - thicker crust - $138The Parma ham came with some Parmesan and Ricotta cheese, a decent Tomato Sugo and some drizzle of Olive Oil and a sprinkle of black pepper. This toppings combo worked very well as the flavours complimented one another. The pie crust however was also great - it wasn't baked too hard but was crisp at the bottom yet light on the carb, and had an ok wheatiness to it.
.
A nice House red of Montepulciano - $50This was surprisingly oaky and heavy in berries. It's quaffable and very recommended to non wine-snobs who just need a drink to down with the pizza, although most Italians eat pizza with Beers.
**********************
Had a Feeling this outlet made us some of the more smart looking pizzas, but I haven't tried them all to judge!
张贴
