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2022-09-07
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📍 Andō (For more photos, you may follow @tobb.kitchen on Instagram😍)It presents a unique dining concept with influences from Argentine chef‘s hometown along with his work experience in Japan. This blend of Spanish and Japanese cuisine, with a seafood focus is my type, for sure😋. Definitely lived up to the hype and worth the 2-month wait! ✨The starter features an array of Caviar with pairings from Uni to Beef Tartare. Bursting with flavours and freshness thanks to the generous lashings of caviar.
(For more photos, you may follow @tobb.kitchen on Instagram😍)
It presents a unique dining concept with influences from Argentine chef‘s hometown along with his work experience in Japan. This blend of Spanish and Japanese cuisine, with a seafood focus is my type, for sure😋. Definitely lived up to the hype and worth the 2-month wait!
✨The starter features an array of Caviar with pairings from Uni to Beef Tartare. Bursting with flavours and freshness thanks to the generous lashings of caviar.
✨A light yet refined plate of Scallops and Prawns – sneak peek at Andō’s seafood-centric menu. Refreshing!
✨A trio of sashimi – Tuna, Lobster and Amberjack. Each with an innovative sauce, but also complementary to one another.
✨A selection of bread from the famous bakery bakehouse with the world's most rarified olive oil, El Mil del Poaig and 3 types of house-made butter – sea salt, tomato, mushroom.
Never been so amazed by the butter itself😍! Appreciate this thoughtful pairing.
✨The first main sees Blue Lobster tail served alongside a zucchini flower stuffed with lobster claw. Such an interesting combination of tastes and textures. Insanely delicious!
✨Fresh sea bass is perfectly cooked for a crispy skin and buttery soft flesh. Freshness!
✨Well-marbled steak delivers extreme tenderness, served with house-made sauce and peppers for a wonderful contrast.
✨This signature Sin Lola dish showcases the chef’s Spanish ancestral roots. Elevated with Japanese liqueur, Blue Lobster with Rice Caldoso is kinda like Cantonese-style congee with seafood, but with much intense and exotic flavours.
Always leave room to get the sweet tooth satisfied 🦷🍨
✨Cherry Ice-cream with Meringue – A perfect balance of sweet, sour and crunchy!
✨Black Sesame Dessert – A very rich, aromatic treat that you can’t miss!
✨Petit Fours with Green Grape – Vibrant flavours of summer through these tiny sweet delicacies.
张贴
