23
11
30
餐厅: 南丫海景民豐海鮮酒家
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级1
1
0
2017-02-11 789 浏览
Tourist and traveller must take note. Extremely expensive for the food, was shocked when the bill came, ordered 2 dishes fish and prawn, totalled up to HKD1,000+I guess seafood are expensive, but seriously you could eat so much more cheaper out of the island. Only dine in if you're rich. Not coming back ever
更多
Tourist and traveller must take note. Extremely expensive for the food, was shocked when the bill came, ordered 2 dishes fish and prawn, totalled up to HKD1,000+

I guess seafood are expensive, but seriously you could eat so much more cheaper out of the island. Only dine in if you're rich. Not coming back ever

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
环境
服务
卫生
用餐日期
2017-02-11
等候时间
20 分钟 (堂食)
人均消费
$1000 (下午茶)