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Local claypot flavors
2020-01-16 163 浏览
I heard about this place from a local taxi driver and decide to take a trip to try. Took a while to locate the shop as it was located along a quit stretch of road 2 mins from Yau Ma Tei station. I sat down and looked at the menu and ordered a chicken and Chinese sausage claypot rice and a serving of Kang Kong with fermented bean curd. The claypot wasfreshly cooked but the meat portions and the sausage was nothing like what you see on the picture. I counted about 4 - 5 pieces of chicken but the t
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I heard about this place from a local taxi driver and decide to take a trip to try. Took a while to locate the shop as it was located along a quit stretch of road 2 mins from Yau Ma Tei station. I sat down and looked at the menu and ordered a chicken and Chinese sausage claypot rice and a serving of Kang Kong with fermented bean curd. The claypot wasfreshly cooked but the meat portions and the sausage was nothing like what you see on the picture. I counted about 4 - 5 pieces of chicken but the taste was juicy and tender. Wished they would be more generous with the meat portions as the rice was not the main for me. The vegetables were a tad too salty in my mind and I did not finish that. Ambience wise - this is a local hole in the wall so don't expect too much. Well, nothing amazing but portions could be better.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2020-01-12
等候时间
15 分钟 (堂食)
人均消费
$80 (晚餐)