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2010-07-01
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Decided to put this comment in English to make sure Kenjo japanese team could read this compliment. My friend and I wandering off TST and saw a number of Japanese restaurants. Having no idea which is good or bad, we finally entered one that have no quene like others.Followed by a very loud greeting from the team, a lady server swifty greet us and lead us to be seated. It is a Jap-Eng menu with another stand alone Japanese writing holder on the table (should be writing some chef reccomendation an
My friend and I wandering off TST and saw a number of Japanese restaurants. Having no idea which is good or bad, we finally entered one that have no quene like others.
Followed by a very loud greeting from the team, a lady server swifty greet us and lead us to be seated.
It is a Jap-Eng menu with another stand alone Japanese writing holder on the table (should be writing some chef reccomendation and such). One chinese speaking lady kindly came to us and gave us recommendation knowing we might not familiar with all. Very friendly indeed.
We ordered a assorted sushi plater, an grilled eel and a beef udon for sharing.
the Sashimi on sushi is good. Fresh is the key of course!. the grilled eel is right at the degree too. Slightly crispy on the surface with sauce. Though a bit tiny.. hehee
The Beef Udon. Beef is cool. Raw beef without any additional favour, good enough. The Udon, smoothy one that I haven't had it around Hong Kong for a while already! So it is really a plus! Though I was full, but I insist finished it all!
When we finished the meal, the whole team greet us again and the feeling is absolutely fine and content.
I appreciated a lot with the greeting and such. It is not just a say but a sincere way that they talk and present! They really let you feel that very welcoming and thankful attitude.
I will definitely go back sometimes and recommend it to my colleagues and friends!
Great meal!
张贴