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2011-10-02
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We came here at around 20:45 after another sushi restaurant told us they were out of food! The server told us that at 21:00 there was a 20% discount, so we decided to wait until then, and were given a number.At 21:00 they started calling numbers and ours came up fairly quickly and we were seated at the bar (we weren't asked if we wanted a table). The menu is pretty extensive and there are three little colored sheets of paper one uses to check off what one wants. We got: fatty tuna sashimi, sword
At 21:00 they started calling numbers and ours came up fairly quickly and we were seated at the bar (we weren't asked if we wanted a table). The menu is pretty extensive and there are three little colored sheets of paper one uses to check off what one wants.
We got: fatty tuna sashimi, swordfish sushi, california roll, assorted tempura, and an eel and avocado spring roll.
Fatty tuna/ swordfish: what can I say, they're hunks of raw fish. Seemed fresh enough. 7/10?
California roll: I can't put my finger on it, but this was a sub-par California roll. Too much mayo? Mushy cucumber? Something like that. 5/10
Assorted tempura: also sub-par. I felt the veggies didn't get cooked enough. The shrimp were fine though. 6/10
Eel and avocado spring roll: middling. The avocado was a little brownish and old. This may have affected the California roll as well. 6/10
The worst part was the service. Our eel and avocado spring roll didn't come until an hour after we ordered it. We had to ask them to check on it when they came around for "last call". And our beers and water never came. I was so thirsty the whole time I kept chugging green tea. They certainly weren't so busy that this kind of service was warranted.
张贴