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2011-01-14
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After eating dinner at Dai Hang or causeway bay, this is my next stop.It is a cute restaurant, with quality deserts. I think a hot desert in cold weater is the best.- i always go with a group of friends or family because it is such a neighbourhood place. the seats are also not very comfortableSteamed Milk Pudding/ Dun Nai - their milk pudding is made with hokkaido milk, the same one that is used to scramble eggs in mun sing bing sut/ autrailian milk company. - their milk pudding can be hot or co
- i always go with a group of friends or family because it is such a neighbourhood place. the seats are also not very comfortable
Steamed Milk Pudding/ Dun Nai
- their milk pudding is made with hokkaido milk, the same one that is used to scramble eggs in mun sing bing sut/ autrailian milk company.
- their milk pudding can be hot or cold
- Like how the milk makes the eggs taste super smooth, the desert is sweet and super smooth/ wat.
Chocolate Dong
- My friend had this and I tried a bite
- I think they use the hokkaido milk in this desert too because it tasted very milky and smooth
- definitely a milk chocolate lover desert
- would give a 7.5 out of 10
Gui Hua Gao/ Gui fa Gao/ Flower Cake
- Rarely find this desert in Hong Kong
- Very very hard desert to perfect
- they make a decent one here
Personally I like coming here because I can sit as long as I want with my friends and just chat away. We always get seated outdoors, so no matter how rowdy we get, it is ok. If you want to have a more quiet desert time, maybe get take out? but i can assure you eating there will taste better.
张贴