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2019-01-09
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I think this is one of the best Malaysian/ Singaporean food spot in the Island side. I got their curry crab in bread bowl and bak kut teh ( pork bone tea soup). Crab was really fresh and the bread bowl was very crispy, go perfect with the tasty curry sauce. Yum! The bak kut teh is not like the peppery kind often found in SG. It is the Malaysian style with lot of herbs, yay! It would be nicer if they can make it a bit bitter in a good way.
The bak kut teh is not like the peppery kind often found in SG. It is the Malaysian style with lot of herbs, yay! It would be nicer if they can make it a bit bitter in a good way.
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张贴