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2020-04-21
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4/5 Very fair price for great Vietnam fusion dishes.价钱非常合理的融合越南菜。(中英双语，Chinese and English review)Green papaya salad taste refreshing, I taste the sour juice from plum. But maybe is just the pickled chilli, but I love it. Crispy rice paper is not greasy and give the salad more texture. Just alittle too much sauce. Crispy eggplant is is very very thin batter, yet have that sharp crispy crunch, and with the Tasty ginger soy glaze, it has that candied coating factor, so good.Last, slow roasted lam
Very fair price for great Vietnam fusion dishes.
价钱非常合理的融合越南菜。
(中英双语，Chinese and English review)
Green papaya salad taste refreshing, I taste the sour juice from plum. But maybe is just the pickled chilli, but I love it. Crispy rice paper is not greasy and give the salad more texture. Just alittle too much sauce.
Crispy eggplant is is very very thin batter, yet have that sharp crispy crunch, and with the Tasty ginger soy glaze, it has that candied coating factor, so good.
Last, slow roasted lamb ribs, perfectly cooked, the lamb itself, loverly aroma, tender, juicy. With the ray ram salsa, give it the Vietnam kick just right, awesome matching.
(Google translate)
青木瓜沙拉味道清爽，我尝到梅子的酸汁。 但也许只是腌辣椒，但我喜欢它。 脆皮米纸不油腻，可以使沙拉更有质感。 只是一点点太多调味汁。
脆皮茄子是非常薄的面糊，但是有锋利的酥脆脆脆的口感，加上可口的姜黄酱油，它具有拔丝脆糖的涂层口感，非常好。
最后，慢烤的羊排，煮得很好，羊肉本身，香气扑鼻，鲜嫩多汁。 使用ray ram salsa，给它越南的到好处的绝妙搭配。
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