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2020-06-21
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Got to try their spring afternoon tea before the spring season ended.The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries ga
The ambiance is amazing and you never get tired of the chandelier no matter how many times you've been here.
For the food, out of the savory, I would choose the brioche roll as my favorite. Usually mango sauce is used with prawn but the apricot combination with prawn was also great. The brioche was also very soft.
For the sweets, the strawberry cheesecake was superb. It was rich yet fluffy at the same time and the strawberries gave it just the right amount of tartness to avoid it becoming too sweet.
张贴
