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餐厅: 桃源海鮮酒家
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2010-11-21 165 浏览
After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the
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After our walk across Lamma Island we continued our walk a little way past the Ferry pier and came across the Peach Garden. There were many people sat down so we decided to give it a try... We didn't fancy the famous 'Rainbow' - we wanted to try something a little less commercialised...

It turned out the many people were part of a 'tour' group and they were seated in the main restaurant area. We took a table away from the crowd, right on the water's edge very pleasant, though a little dark in the late-evening.

We chose the set-menu 'B' for four people which was a good choice.

It included:
Steamed prawns (very fresh)
deep-fried squid with sweet and sour dipping sauce (nice and crispy batter with tasty sauce)
Bamboo clams (in their shells) (A.K.A 'razor clams') with black bean sauce
Steamed whole fish with the spring-onion etc.
Fried rice
Steamed seasonal vegetables (chinese lettuce)

Overall a lovely meal!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-11-20
用餐途径
堂食
人均消费
$100 (晚餐)