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2013-01-29
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Thank you black n white for having me!If there is one thing that I am sure of since my previous visit to black n white, it is that black n white is a hit in Hong Kong. This unassuming dessert cafe in Tai Kok Tsui, helmed by celebrity chef Jeffrey Koo, is constantly churning out new products to lure us back for more. With the Christmas products sold out, Chef Koo now introduces something to help us keep warm in the cold weather - muffins! These buttery delights, which can practically be eaten at
If there is one thing that I am sure of since my previous visit to black n white, it is that black n white is a hit in Hong Kong. This unassuming dessert cafe in Tai Kok Tsui, helmed by celebrity chef Jeffrey Koo, is constantly churning out new products to lure us back for more.
With the Christmas products sold out, Chef Koo now introduces something to help us keep warm in the cold weather - muffins!
These buttery delights, which can practically be eaten at all times during the day, come in 5 flavours and are sold at $20 each. If you are feeling adventurous (and/or hungry), you can order the muffin set at $88 and devour all 5 flavours!
上次到black n white 试了多款精致又美味的朱古力蛋糕及甜品,现在又有新系列! 我这次吃了松脆暖胃的松饼,很喜欢热烘烘的黑朱古力软心松饼,每一口都充满香浓的朱古力味,十分滋味。还有香甜幼滑的焦糖杏仁云呢嗱忌廉泡芙,和装满杏仁或榛子朱古力的手制的朱古力贺年礼盒,感觉非常甜蜜!
(1) I'll start with the lightest muffin, the Lemongrass muffin. The touch of lemongrass was utterly refreshing, and the citric taste cut through the butteriness and made for a delightfully fruity muffin. Next, the Raspberry Rosemary Muffin. I really liked the distinctive herbal taste of rosemary, and its fragrance lingered in the mouth. I understand that rosemary may not be everyone's cup of tea, but do give it a try if you can - I don't think I have seen this flavour anywhere else in Hong Kong! Thirdly, the Blueberry Cinnamon Muffin. This classic muffin is always satisfying, and the blueberries gave the muffin an extra layer of soft, mushy texture. The cinnamon taste was very mild, so don't worry if you're not a fan of cinnamon. Fourthly, the Salted Caramel Muffin - I simply adore salted caramel...Underneath the crust was a soft, tender muffin with a salted caramel filling. The filling was not completely melted yet, but the alluring sweetness of the caramel made up for it. Lastly, the 72% Dark Chocolate Muffin. Look at that gorgeous mud black colour - the chocolate muffin was very chocolatey from top to bottom. A thin layer of melted dark chocolate is coated over a hot, moist muffin. The chocolate filling oozed out as we cut the muffin open and it was a very happy moment!
张贴