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2015-11-18
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Have been hearing a lot good comments and decided to check Atelier Vivanda for our first wedding anniversary dinner. The menu looks simple but it wasn't easy to chose from... Not at all!We both decided to have duck leg terrine for L'entree. It was refreshing.The thinly sliced smoked beef was amazing! We have both voted this as our favourite dish of the night. I had black angus persille and hubby had black angus flank. Both were good but we prefer the former one. Will come back for the Iberia
The menu looks simple but it wasn't easy to chose from... Not at all!
We both decided to have duck leg terrine for L'entree. It was refreshing.
The thinly sliced smoked beef was amazing! We have both voted this as our favourite dish of the night.
I had black angus persille and hubby had black angus flank. Both were good but we prefer the former one. Will come back for the Iberian pork rib next time.
The potatoes were the highlight of the night! And yes, that's one of the reason to chose this place. And yet it's unlimited!
Simple and nice dessert, but how do they know it's our 1st anniversary? Cuz we are celebrating it? Haa haa... We are sure we didn't mention this at all...张贴
