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2016-08-14
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As a vegan with an omnivorous mother, I searched up restaurants with options for both of us and was excited to visit Mak Mak due to good reviews and photos. I was happy to be greeted by very friendly staff, upbeat music as well as an amazing atmosphere from a beautifully decorated and homely restaurant. Though quite high priced, the dishes looked all well made and the menu was difficult to chose from as there were many scrumptious options. I haven't had Thai food in a long time and my mother sai
Though quite high priced, the dishes looked all well made and the menu was difficult to chose from as there were many scrumptious options. I haven't had Thai food in a long time and my mother said her Pad Thai was very authentic and worth the 122 dollars she paid for it. I decided to order an appetizer which was amazingly portioned and very filling! I got a mixed vegetable spring roll made from rice vermicelli and not only was it plated beautifully but it had so much flavor. The sauces pairing with it added a nice spice as well. Definitely would come again, had a lovely lunch.
Spring rolls with mixed vegetables
$88
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