16
7
9
餐厅: 稻香 (藍天海岸)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级1
3
0
2012-03-21 1300 浏览
When I said I would meet a friend for dinner in Tung Chung I never thought it would end up being a hotpot dinner! Life’s funny like that. Serendipitous I would call it. (nom nom) Tao Heung as it turns out is a chain of restaurants in HK specialising in Cantonese cuisine, dim sum and hotpot!Pros•For a Wednesday night it was relatively busy but it still felt pretty relaxed and lacked the frenzy of similar establishments. A generous window seat for four gave the two of us room to maneuver and cook
更多
When I said I would meet a friend for dinner in Tung Chung I never thought it would end up being a hotpot dinner! Life’s funny like that. Serendipitous I would call it. (nom nom) Tao Heung as it turns out is a chain of restaurants in HK specialising in Cantonese cuisine, dim sum and hotpot!

Pros
•For a Wednesday night it was relatively busy but it still felt pretty relaxed and lacked the frenzy of similar establishments. A generous window seat for four gave the two of us room to maneuver and cook easily. There was a family to one side and another couple to the other but we hardly noticed them.

•The staff were very friendly and helpful. They explained the specials, told us what wasn’t in season and were pretty attentive throughout.

•The menu was BILLINGUAL! Always a plus in my books meaning we could happily order whatever we fancied rather than what morsels we could muster. Tell a lie – my dining companion is fluent in Cantonese, but what I’m saying is a non-Cantonese speaking person could happily have ordered here.

•Beautifully crafted dumplings – ‘gau choi gau’ – tasted pretty good too!

•After 9pm – most items drop in price by 50%.

Cons

•The soup – unfortunately not their strong point. We asked for a yin yeung – half pork bone/winter melon (came with CORN!) half má là. Both very watery and lacking in substance. The má là wasn’t even oily! The pork bones gray and dirty looking – we took them straight out.

•The beef – we ordered the ‘premium US beef’ (the best I could see on the menu) but at $48 per order I shouldn’t have held out much hope. It was fine but only consisted of about 8 very thin slices.

•Worked out more expensive than I was expecting. I know hotpot for two is seldom economical but $500 for 1 plate of beef, 1 plate of dumplings, tofu, veggies, mushrooms, noodles etc seemed steep at the end of it.

Would I go again – sure – it was easy and pleasant and if I were in Tung Chung again and in need of dinner I would certainly head back.

nice
153 浏览
0 赞好
0 留言
needed this!
152 浏览
0 赞好
0 留言
dissapointing
131 浏览
0 赞好
0 留言
127 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2012-03-14
用餐途径
堂食
人均消费
$200+
推介美食
nice
needed this!