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2008-04-02
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Lunch with collegues at this restaurant.1: 小笼包: My favourite, very juicy and the 皮is thin.2. 鸡丝粉皮: 麻酱味道ok, colleague said too much sauce. 3. 醉鸡: 酒味好香,鸡肉ok滑4. Fried rice with shrimp: a bit salty.It is a quite ok restautant for eating Shanghai food.
1: 小笼包: My favourite, very juicy and the 皮is thin.
2. 鸡丝粉皮: 麻酱味道ok, colleague said too much sauce.
3. 醉鸡: 酒味好香,鸡肉ok滑
4. Fried rice with shrimp: a bit salty.
It is a quite ok restautant for eating Shanghai food.
张贴