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2016-12-04
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Coming here for the second time, we have tried a few more dishes but we have encored the pork cutlet tan tan noodles because I think their iberico pork is pretty amazing. Wonton SoupI love soup so I have tried a more traditional soup this time with some veggies in it. A few pieces of wonton can also be found and they have very thin skin packed with a mixed of veggies and meat. While the soup base is very clear and delicious. A lighter kinda soup to enjoy with families. Chicken noodlesWe have als
I love soup so I have tried a more traditional soup this time with some veggies in it. A few pieces of wonton can also be found and they have very thin skin packed with a mixed of veggies and meat. While the soup base is very clear and delicious. A lighter kinda soup to enjoy with families. Chicken noodles
We have also ordered a simple plain chicken noodles. The noodles are very smooth with a good chew to it. Also, the broth has a good chicken meat flavour and you can definitely drink them as it is not too savoury. Iberico pork tan tan noodles
It has become my favourite kinda noodle from the restaurant because it can kill 2 birds with 1 stone. I like Iberico and I like tan tan noodle. The slight spicy nutty flavour from the tan tan noodles is very tasty when complimenting with the crispy fatty pork cutlets covered in a thin batter. The fried seaweed on the side can also be eaten too if you are obsessed with seaweed like me. Siu Long Bao
Wang Jia Sha's siu long bao is very famous. With no disappointment, the dumpling has a very thin and elastic skin, while the filling is super juicy with some minced pork. This Shanghainese delicacy is always one of our favourites and Wang Jia Sha does a pretty good job. It's good that they have now opened a branch in cwb Soundwill plaza, it's so accessible and I can see myself coming here again because the environment and seatings are also very comfortable and spacious.
张贴