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2016-08-22
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Came here for dinner on a weeknight around 8ish. We passed by this place before and liked the idea. They also introduced that the garlic are different from our traditional ones as it is grown in Korean. So it is sweeter than the the traditional ones.We had to wait about 20 mins for a table. However the restaurant still have some tables available. Once we got our table, I've looked up what other recommended for this restaurant. We end up ordering the Garlic Bread Tower, Garlicpeno Pasta and a rib
We had to wait about 20 mins for a table. However the restaurant still have some tables available.
Once we got our table, I've looked up what other recommended for this restaurant.
We end up ordering the Garlic Bread Tower, Garlicpeno Pasta and a rib eye steak. For drinks I got the Red Wine Berry Cooler and Stella.
I didn't really like the bread tower. It taste different from the traditional garlic breads. maybe the garlic taste isnt as strong.
$88
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However, the Red Wine Berry Cooler was a disapointment. It just wasn't my taste. I would prefer another drink instead.
张贴