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餐厅: 伊斯坦堡特快 (駱克道)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2010-03-26 88 浏览
After Mado’s closed down in Hong Kong,, I didn’t think I could taste the chewy ice-cream again!Now Istanbul serves it, they serve the scoop and the slices.The ice-cream seems to be made by Istanbul or imported but slightly different to the ice-cream at Mado’s, the textures is much more gooey and chewy.The portion for one scoop was very generous, one big bowl! Either it was their generosity or either because of its elasticity it was difficult to scoop out resulting in a big scoop!I got two scoop
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After Mado’s closed down in Hong Kong,, I didn’t think I could taste the chewy ice-cream again!

Now Istanbul serves it, they serve the scoop and the slices.

The ice-cream seems to be made by Istanbul or imported but slightly different to the ice-cream at Mado’s, the textures is much more gooey and chewy.
The portion for one scoop was very generous, one big bowl! Either it was their generosity or either because of its elasticity it was difficult to scoop out resulting in a big scoop!

I got two scoops, savoury caramel and sweet walnut. I was impressed they were served in separate bowls so the delicate flavours wouldn’t be mixed together!
The sweet walnut was nice and gooey with bits of walnut, however the caramel tasted a bit off, sort of like overheated milk.

As well as a sweet dessert, it is a good remedy for GI upsets, slows down bowel movements, especially after eating chilli's!
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