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餐厅: 紅城冰室
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
2018-10-08 362 浏览
Went here randomly, didn't have any expectations as it was Hong Kong style food.It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.Got the black bean bittermelon with crispy fish to be on the safe side.Black bean sauce can not differ a lot but here it did as they put ginger in it.The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.The black beans were whole ones too and the bitterme
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Went here randomly, didn't have any expectations as it was Hong Kong style food.
It was good that you could order the items a la carte as I do not like any of the drinks served in HK Cafes.
Got the black bean bittermelon with crispy fish to be on the safe side.
Black bean sauce can not differ a lot but here it did as they put ginger in it.
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The ginger actually blended in quite well and there was also some chili in it which gave it a nice spicy kick.
The black beans were whole ones too and the bittermelon was chunky yet cook thorough so they were soft.
I have always wondered why vegetables are cut in big pieces and vegetables served like plants plucked from soil in Hong Kong.
[Perhaps HKers have big gobs??}
Overall, I was quite satisfied with the meal but it was just too salty and more rice was needed.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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