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2008-06-09
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I am quite particular when it comes to food, especially Italian, Spanish, Shanghai, and Korean. I had a dinner there tonight with my family and it was pretty good. For appetizer, we had an self-served appetizer plater (of which the Parma ham was great), a beef carpaccio, a scampi ravioli, a funghi soup, and blue mussels cooked with white wine. Then for Primi/Secondi, I ordered the black and white taglioni with tiger prawns and asparagus. The aroma and the virgin oil base was awesome yet the tagl
张贴