187
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Meh
2016-10-05 238 浏览
We arrived for dinner at 6:30pm to an empty restaurant but was given the 'oh you don't have a reservation we only have the bar' speech. Throughout the night the restaurant remained less than 50pc capacity. The menu was changed recently and a la carte was written by pen. Which they only had two copies between all the customers. Food was overpriced with the lack of quality. Halfway through our meal the food just stopped coming meanwhile all the other 4 tables were being served in a timely manner.
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We arrived for dinner at 6:30pm to an empty restaurant but was given the 'oh you don't have a reservation we only have the bar' speech. Throughout the night the restaurant remained less than 50pc capacity. The menu was changed recently and a la carte was written by pen. Which they only had two copies between all the customers. Food was overpriced with the lack of quality. Halfway through our meal the food just stopped coming meanwhile all the other 4 tables were being served in a timely manner. The chef was busy flirting with two girls at the bar and continually drinking alcohol with them. Totally unprofessional. Finally got our food courses on the move again and the hand roll looked like an uncut maki... Told the waiter and he explained maybe other chefs have different styles.... Manager was slightly seedy in nature and unaware of his own menu.

Only good thing was the sake.

To summerise, just another overpriced, underskilled Hong Kong sushi restaurant.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-10-05
用餐途径
堂食
人均消费
$400 (晚餐)
庆祝纪念
生日